Rujuta Diwekar : Sucess life story
Rujuta Diwekar’s journey from a middle-class upbringing in Mumbai to becoming India’s foremost celebrity nutritionist and best-selling author is a testament to her determination, authenticity, and profound influence on how we view food and health . Early Life & Education Born on 5 October 1973 into a Maharashtrian family in Mumbai—her father an engineer, her mother a chemistry professor—Rujuta was immersed early in the importance of learning, tradition, and wellbeing Rujuta further enriched her skills internationally: she trained in yoga and Vedanta at Sivananda Yoga Vedanta Academy (Uttarkashi), studied Sports Dietetics at the Australian Institute of Sport (Canberra, 2010), and completed a Future of Foods course at the University of Potsdam, Germany (2015) Rise to Prominence Unlike many in her field, Rujuta’s philosophy combines scientific rigor with cultural authenticity, advocating traditional, local Indian foods while staying informed by modern nutrition scie...